The Thrifty Cookbook: 476 Ways to Eat Well With Leftovers by Kate Colquhoun

Author:Kate Colquhoun [Colquhoun, Kate]
Language: eng
Format: epub
Tags: Cooking, General
ISBN: 9781408835296
Publisher: Bloomsbury USA
Published: 2010-07-06T07:00:00+00:00

Pizza dough is dead simple to make and pizzas are not something to be scared of. Effectively, they are leftovers on toasted dough, limited only by your imagination or what you have hanging around in the fridge or vegetable basket – and they take only minutes to cook.

The trick is to get the oven as hot as you can and to use a metal or terracotta base that heats really efficiently. A pizza stone is good; a baking tray is fine but works less well; an upturned roasting tin is worth considering too. Though it is clunky, I often make small pizzas by lightly oiling the underneath of a big cast iron casserole, putting it in the oven upside down and getting it really hot, then using the base to cook the dough.

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