The Sweetapolita Bakebook by Rosie Alyea

Author:Rosie Alyea [Alyea, Rosie]
Language: eng
Format: epub
ISBN: 978-0-770-43532-5
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-06T16:00:00+00:00

Chalk-A-Lot Cake

CHALK-A-LOT CAKE

MAKES ABOUT 28 SERVINGS

Here’s a secret—“chalkboard” fondant is just black fondant with a dusting of confectioners’ sugar. The key, though, is having chalk that is edible but can still write with a lot of pigment. Of course, you can do this on a one-tier cake for ease, but assembling it in a fancy cake fashion makes it particularly impressive. The white chocolate buttercream filling is tinted a trio of pastel shades to add contrast and visual appeal. The short layer is simply a fondant-covered riser included to add interest because the cake is so much of one solid color.

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