The Shochu Handbook by Christopher Pellegrini

Author:Christopher Pellegrini
Language: eng
Format: epub
ISBN: 9781940745275
Publisher: Christopher Pellegrini
Published: 2014-03-18T04:00:00+00:00

If you’re after something a little more unique, then I would advise investing in some ceramic or kilned shochu cups. They range from the beautifully simple to the strikingly ornate, and they pair nicely with a small shochu kettle called a kuro joka. Depending on what they’re made of, some can be placed over a small flame to warm the shochu inside. If you’re planning to splurge on more traditional barware such as a kuro joka and drinking pottery, be sure to pick up a set of sorakyū as well. Sorakyū are small shochu cups that are shaped like rounded cones, and some varieties of sorakyū have a hole in the end. Yup, you read that correctly. As you’re no doubt imagining, you have to block the hole with your finger while someone else pours, and there’s no way to put the cup down without spilling its contents, so you know what that means—bottoms up!

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