The Pastry Cookbook That Will Make You a Top Chef: The Secrets to Baking by Valeria Ray

Author:Valeria Ray
Language: eng
Format: azw3
Published: 2019-07-13T22:00:00+00:00

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Methods:

In a bowl, add in the yeast and warm water. Whisk until mix. Allow to rest for 5 minutes or until foamy.

In a separate bowl, add in the chopped butter, ½ cup of white sugar and dash of salt. Add in the whole milk and yeast mix. Stir well to mix.

Transfer the dough into a separate greased bowl. Cover and set aside to rest for 8 hours.

Divide the dough into two halves. Roll each half until ¼ inch in thickness.

In a bowl, add in the 14 tablespoons of soft butter, remaining cup of white sugar and grated orange zest. Stir well until mix. Spread over the dough halves.

Roll the dough halves into logs and slice into rolls. Place the rolls into a greased muffin pan.

Place into the oven to bake for 10 to 15 minutes at 400 degrees or until golden.

Remove and cool for 10 minutes before serving.

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