The North American Whiskey Guide from Behind the Bar by Chad Berkey & Jeremy LeBlanc
Author:Chad Berkey & Jeremy LeBlanc
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2014-11-19T16:00:00+00:00
Fremont Mischief, 132 N. Canal Street, Seattle, WA 98103, (206) 632-7286, www.fremontmischief.com
PROPELLERS:
COMMENTS FROM THE BARTENDER:
ANNIE: Maple and butter—this is basically pancakes with a proof. I’m getting bananas crème brûlée, too. This is incredibly smooth with zero burn. Maybe almost too easy to drink.
JEFF: Definitely makes me think of a home-cooked breakfast, but the maple makes the sweetness go overboard.
JOHN: Dang, too sweet for me, but I just found my new go-to for someone looking for a dessert whiskey after dinner. BRANDON: Before tasting this, I jokingly asked to make sure I wasn’t given nail polish remover. It’s buttery and sweet, but I don’t like it at all!
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