The New York Bartender's Guide by Sally Ann Berk

Author:Sally Ann Berk
Language: eng
Format: epub
Publisher: Black Dog & Leventhal Publishers
Published: 2005-04-30T16:00:00+00:00

4 parts Benedictine (2 oz./60 ml.)

2 parts dry vermouth (1 oz./30 ml.)

2 parts fresh lemon juice (1 oz./30 ml.)

Lemon twist

Combine all ingredients, except lemon twist, with ice cubes in a mixing glass. Stir well and strain into chilled cocktail glass. Garnish with lemon twist.

Red Apple Dusk

4 parts Calvados (2 oz./60 ml.)

4 parts apple juice (2 oz./60 ml.)

4 parts grapefruit juice (2 oz./60 ml.)

Grenadine (3 – 5 dashes)

Combine all ingredients with cracked ice in a cocktail shaker. Shake well and strain into chilled cocktail glass.

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