The New Healthy Bread in Five Minutes a Day by Jeff Hertzberg M.D. & Zoë François

Author:Jeff Hertzberg M.D. & Zoë François [Hertzberg M.D., Jeff]
Language: eng
Format: azw3, epub
Publisher: St. Martin's Publishing Group
Published: 2016-10-31T16:00:00+00:00

100% Whole Grain Brown Rice Bread (Get Rid of Those Leftovers!)

“I grew up on brown rice. When I cook with it today, I am transported straight back to the commune where I grew up in Vermont. Back then it was pure hippie fare, but today you find it everywhere, and for good reason—it’s good for you, and it tastes great. The nutty flavor and chewy texture are so much richer and more complex than white rice.”—Zoë

Makes enough dough for at least four 1-pound loaves. The recipe is easily doubled or halved.

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