The New Cocktail Hour by Tenaya Darlington

Author:Tenaya Darlington
Language: eng
Format: epub
ISBN: 9780762457274
Publisher: Running Press
Published: 2016-01-18T00:00:00+00:00

1 ounce (30 ml) gin (Plymouth)

¾ ounce (22 ml) Cointreau

¾ ounce (22 ml) Cocchi Americano

¾ ounce (22 ml) fresh lemon juice

Absinthe, to rinse the glass

Rinse a chilled coupe glass with absinthe. Shake ingredients with ice and strain into the prepared glass.

BREAKFAST MARTINI

Bright, citrus, clean

There’s no better way to serve this than with buttered toast, preferably as part of breakfast in bed.

You have gin? You have marmalade? You have a cocktail. This famous combination, created by the “maestro” Salvatore Calabrese, uses a classic breakfast staple to ingenious effect. While The Savoy Cocktail Book (1930) also has a Marmalade Cocktail, Calabrese maintains that he was inspired by his English wife Sally’s morning toast and jam. He snatched the jar when she was eating at the bar, and the rest is history. This drink has since been an inspiration to bartenders and home enthusiasts everywhere, who also discover astonishing ingredients and inspiration from trips to the fridge.

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