The Naked Brewer by Christina Perozzi & Hallie Beaune
Author:Christina Perozzi & Hallie Beaune
Language: eng
Format: mobi
Tags: Food & Wine, Cookbooks, Distilling & Wine Making, Homebrewing, Beer, Drinks & Beverages, Beverages & Wine
ISBN: 0399537686
Publisher: Perigee
Published: 2012-10-02T07:00:00+00:00
PROFESSIONAL BREWS TO ASPIRE TO
Southern Pecan Nut Brown Ale: Lazy Magnolia Brewing Co., Kiln, Mississippi. Brewed with whole, roasted pecans. The pecans are used just like grain and add a nutty flavor and depth to the beer. Notes of caramel, and nutty flavors with a low hop profile; 4.39% ABV.
Pecan Harvest Ale: Abita Brewing Co., Abita Springs, Louisiana. Made with real, toasted Louisiana pecans. The natural oils from the pecans add a light pecan finish and aroma; 5% ABV.
Hazelnut Brown Nectar: Rogue Ales, Newport, Oregon. A traditional European Brown Ale with a hazelnut aroma, sweet nutty flavor, and a smooth finish; 6.2% ABV.
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