The Modern Cocktail by Matt Whiley

Author:Matt Whiley
Language: eng
Format: epub
Publisher: Jacqui Small LLP
Published: 2017-03-18T04:00:00+00:00

THE COLOUR BLUE

Cocktail type: long, minerally

Flavour: sour, effervescent

Glass: thin highball

Garnish: sea greens

Some people experience synaesthesia, a condition where a sensation in one of the senses, such as hearing, can trigger a sensation in another, such as taste. Just as some people can hear colours or taste numbers, I thought it would be cool to see what I could get the colour blue to taste like.

Ingredients:

40ml (1⅓fl oz) Bombay Sapphire gin

100ml (31/2fl oz) fermented pineapple rinds (see below)

2.5ml (1/2tsp) seaweed distillate (see here)

50ml (13/4fl oz) egg shell soda (see here)

2.5ml (1/2tsp) 2:1 gomme syrup (see here)

Mix the ingredients in a glass bottle in the ratio of servings you need and pour from the fridge.

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