The Mermaid Cookbook by Alix Carey
Author:Alix Carey
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing
Published: 2019-04-18T21:00:27+00:00
Fish Doughnuts
Transform plain old ring doughnuts into a school of multi-colored fish with this recipe.
Makes: 8 Time: 2 hours Difficulty rating:
Ingredients
Doughnuts
2½ cups bread flour, plus extra for dusting when kneading
2 tablespoons superfine sugar
⅓ cup butter, softened
2 eggs
2 teaspoons instant yeast
1 teaspoon salt
⅓ cup warm milk
4 tablespoons water, divided
4¼ cups sunflower oil, for frying
Decorations
1¾ cups confectioners’ sugar
5 teaspoons cold water
Candy-coated chocolate pieces
8 edible eyes
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| Budget | Cooking for One or Two |
| Cooking with Kids | Gourmet |
| Large Quantities | Microwave Cooking |
| Organic | Quick & Easy |
| Raw | Slow Cooking |
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