The Little Book of Whiskey by Lynda Balslev

Author:Lynda Balslev
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing
Published: 2019-09-24T00:51:14+00:00

spoon. When the whiskey has reduced by about half, add the tomato paste and thyme, and cook, stirring constantly, about 1 minute. Return the beef to the pot and add the stock, bay leaf, sugar, 1 teaspoon of salt, and ½ teaspoon of black pepper. The meat should be just covered with liquid. If not, add additional stock until covered. Bring to a boil, then cover the pot and transfer to the oven. Cook until the meat is tender, or about 2 hours, stirring occasionally.

4 Serve warm, ladled into bowls.

Whisky–Glazed Burgers with Cheese and Bacon

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.