The Little Book of Brunch by Sophie Missing

Author:Sophie Missing
Language: eng
Format: epub
ISBN: 9781473547070
Publisher: Random House

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Preheat the oven to 140°C/gas 1.

Grease two 16cm ovenproof pudding or pie dishes with butter and crack two eggs into each one. If using smaller dishes, such as ramekins, use four and pop an egg into each one. Add equal dollops of soured cream to the respective dishes, then divide the smoked salmon between them, avoiding the yolks. Finish with a sprinkling of dill and some seasoning.

Bake for 15 minutes, or until the whites have set and the yolks are still a bit runny (give the dish a wobble to check). Serve with buttered toast.

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