The Little Black Book of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds;Kerren Barbas
Author:Virginia Reynolds;Kerren Barbas
Language: eng
Format: mobi
Tags: Bartending, Beverages, Cooking, General, Cocktails, Wine & Spirits
ISBN: 9780880883603
Publisher: Peter Pauper Press
Published: 2003-07-01T07:00:00+00:00
CHAMPAGNE PUNCH
4 oz. fresh lemon juice
4 oz. unsweetened pineapple juice
3 oz. grenadine or maraschino syrup
1 cup brandy
3 oz. triple sec or Cointreau
1 (750 ml.) bottle white wine
2 bottles (750 ml. each) chilled champagne
Pour all ingredients except champagne over ice and stir. Add champagne just before serving. Garnish with fruit slices and fresh strawberries. For a less potent punch, substitute one liter of soda water or ginger ale for 1 bottle of champagne.
20 5-OUNCE SERVINGS
EGG NOG
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