THE JACK DANIEL'S COOKBOOK: FROM BARREL TO TABLE: Discover The Art Of Cooking With Tennessee's Finest Whiskey With 100 Smoky, And Distinctive Recipes (BOOZY BOOKS) by C.A GILBERT
Author:C.A, GILBERT
Language: eng
Format: epub
Published: 2023-05-25T00:00:00+00:00
42.Jack Daniel's Honey Mustard Chicken
INGREDIENTS
â 4 boneless, skinless chicken breasts
â ½ cup Jack Daniel's whiskey
â ¼ cup honey
â ¼ cup Dijon mustard
â ¼ cup mayonnaise
â 2 cloves garlic, minced
â 1 teaspoon smoked paprika
â Salt and black pepper to taste
INSTRUCTIONS
a) In a mixing bowl, whisk together Jack Daniel's whiskey, honey, Dijon mustard, mayonnaise, garlic, smoked paprika, salt, and black pepper.
b) Place the chicken breasts in a shallow dish and pour the marinade over them.
c) Cover the dish and refrigerate for at least 1 hour.
d) Preheat a grill or a grill pan over medium-high heat.
e) Remove the chicken breasts from the marinade and discard the remaining marinade.
f) Grill the chicken breasts for 5-6 minutes on each side, or until cooked through.
g) Serve hot with additional sauce.
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