The Gramercy Tavern Cookbook by Michael Anthony
Author:Michael Anthony [Anthony, Michael]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780385346184
Amazon: B00CVS2L06
Publisher: Clarkson Potter
Published: 2013-10-29T05:00:00+00:00
4½ pounds beefsteak tomatoes (about 7), cored and quartered
¼ cup olive oil, plus more for seasoning
Salt and pepper
1½ cups thinly sliced fennel
1 cup thinly sliced onion
1 cup thinly sliced shallots
4 garlic cloves, smashed
1 scant teaspoon pimentón
2 tablespoons sherry vinegar
2 tablespoons white balsamic vinegar
¼ cup white wine
1 sprig thyme
1 sprig rosemary
2 tablespoons unsalted butter
3 sprigs basil, plus 20 small leaves
¼ cup diced Pickled Swiss Chard Stems
1 cup applewood chips
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| Budget | Cooking for One or Two |
| Cooking with Kids | Gourmet |
| Large Quantities | Microwave Cooking |
| Organic | Quick & Easy |
| Raw | Slow Cooking |
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