The Gourmet Toaster Oven by Lynn Alley

Author:Lynn Alley [Alley, Lynn]
Language: eng
Format: epub
ISBN: 978-1-60774-164-0
Publisher: Ten Speed Press
Published: 2011-03-01T16:00:00+00:00

Artisan Whole Wheat–Walnut Loaf

Who would imagine that you could bake a free-form artisan loaf of bread in a toaster oven? You can. Serve slices of this loaf with thick slices of Vella Dry Jack cheese or slather it with gobs of Savory Cheesecake as a spread. * Be sure your oven is not only large enough to accommodate the bread pan of your choice, but also has an extra inch of head space for the bread to rise.

MAKES 1 LOAF

2 cups whole wheat flour, freshly milled if possible

1 cup unbleached bread flour

1 package (2¼ teaspoons) yeast

1 teaspoon salt

1¼ cups warm water

1 cup walnuts, coarsely chopped

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