The Dollop Book of Frosting by Heather Saffer

Author:Heather Saffer [Saffer, Heather]
Language: eng
Format: epub
ISBN: 978-1-4405-5884-9
Publisher: Adams Media
Published: 2013-07-15T00:00:00+00:00

Brownie Batter Frosting

YIELD: FROSTS ABOUT 1 DOZEN COOKIES

Traveling home after the Cupcake Wars showdown was exhausting and our brains just were weren’t working—so much so that my assistant extraordinaire, Markie, and I not-so-brilliantly packed a container of cocoa powder into Markie’s checked luggage. As each passenger’s bag dropped onto the baggage carousel, a puff of brown smoke was released into the air. Soon we were rolling on the baggage claim floor roaring with laughter—especially when Markie’s suitcase was finally released … completely covered in dark brown cocoa powder. This event was the inspiration for this happiness-inducing Brownie Batter Frosting. And why not: If cocoa makes you laugh, chocolate makes you smile.

1⁄2 cup unsalted butter, softened

3⁄4 cup brown sugar

1⁄3 cup cocoa powder

1⁄4 cup flour

1 teaspoon pure vanilla extract

1⁄2 teaspoon coarse sea salt

In a stand mixer, whip butter and sugar until smooth, about 2 minutes. Add cocoa powder, flour, vanilla, and salt, and whip until light and fluffy, about 5 minutes.

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