The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand by America's Test Kitchen

Author:America's Test Kitchen [America's Test Kitchen]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2022-11-15T00:00:00+00:00

1 Whisk pomegranate molasses, vinegar, shallot, honey, salt, and pepper together in large bowl. While whisking constantly, slowly drizzle in oil until combined.

2 Add celery root; celery ribs and leaves; Pecorino; and 2 tablespoons pomegranate seeds, if using, to bowl with dressing and toss gently to coat. Season with salt and pepper to taste. Sprinkle with walnuts and remaining 2 tablespoons pomegranate seeds, if using. Serve.

PANTRY IMPROV

use what you have You can substitute carrots, turnips, or rutabaga for the celery root. Any type of nut or vinegar will work well in this recipe. Use any chopped dried fruit or orange or grapefruit segments in place of pomegranate seeds. You can substitute 1 tablespoon of lemon juice plus 1 tablespoon of molasses for the pomegranate molasses.

level up Add trimmed, chopped frisée, endive, escarole, or other bitter greens or shaved mushrooms to the salad. Add flaked smoked or cooked fresh trout, mackerel, or salmon on top.

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