The Complete Joy of Homebrewing by Charlie Papazian
Author:Charlie Papazian
Language: eng
Format: epub, mobi
Publisher: HarperCollins
Published: 2003-03-25T16:00:00+00:00
Ingredients for 5 gallons (19 l):
7 lbs. (3.2 kg) Alexander’s light malt extract syrup
½ lb. (225 g) light crystal malt
1½ lbs. (0.7 kg) light clover honey
2½ oz. (70 g) Czech Saaz hop pellets (boiling): 10 HBU (280 MBU)
½ oz. (14 g) Crystal hop pellets (flavor and aroma)
¼ oz. (7 g) Crystal hop pellets hops (aroma) Pilsener-type lager yeast
¾ c. (175 ml) corn sugar or 1¼ c. (300 ml) dried malt extract (for bottling)
O.G.: 1.050–1.054 (12.5–13.5)
F.G.: 1.010–1.014 (2.5–3.5)
Bitterness: 37 IBU; Color: 6 SRM (12 EBC)
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