The Canon Cocktail Book: Recipes from the Award-Winning Bar by Boudreau Jamie & Fraioli James O

Author:Boudreau, Jamie & Fraioli, James O. [Boudreau, Jamie]
Language: eng
Format: epub
ISBN: 9780544631595
Publisher: Houghton Mifflin Harcourt
Published: 2016-11-01T04:00:00+00:00

In a mixing glass filled with ice, add the cognac, rye, rum, old fashioned syrup, and the three bitters. Stir and strain into a rocks glass without ice. Garnish with orange zest and a cherry.

Truffled Old Fashioned

Truffled Old Fashioned

The idea for this cocktail began around 2003, when the restaurant I was managing used to save the nibs of truffles left over from grating over dishes. When we began running out of uses for them, we came up with the idea of shoving them into a bottle of Armagnac so they wouldn’t go bad. Let’s just say that was one of the smartest endeavors mankind has ever embarked upon, and from this serendipity, the Truffled Old Fashioned was born. When making truffle cognac at canon , we use a mix of Oregon and Burgundy black truffles in our infusion.

2 ounces truffle cognac (see recipe )

¼ ounce tonka bean syrup (see recipe )

4 dashes Boker’s bitters (see headnote ) or Angostura aromatic bitters

Orange zest and Griottines cherry (see Note ), for garnish

Liquid nitrogen (see Note ), for effect, if desired

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