The Cakebread Cellars American Harvest Cookbook by Dolores Cakebread

Author:Dolores Cakebread [Cakebread, Dolores]
Language: eng
Format: epub
ISBN: 978-1-60774-047-6
Publisher: Ten Speed Press
Published: 2011-08-15T16:00:00+00:00

Barley Mushroom Risotto

If you like risotto, you will love this creamy, heart-healthy variation made with barley. Pearled barley is not a whole grain, because it has had much of the bran removed, but it has a lot more fiber than white rice so it’s a healthful choice. Chef David Koelling, a 1990 Workshop participant, adds mushrooms to his barley risotto to make the dish more substantial. Serve it in small portions as a first course or side dish—it would complement roast chicken—or in larger portions as a main course, with a salad.

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