The Brew Your Own Big Book of Clone Recipes by Brew Your Own

The Brew Your Own Big Book of Clone Recipes by Brew Your Own

Author:Brew Your Own
Language: eng
Format: epub
Publisher: MBI
Published: 2018-05-23T04:00:00+00:00


EXTRACT ONLY OPTION: Substitute the 2-row/pilsner pale malt in the all-grain recipe with 6.5 pounds (3 kilograms) Pilsen dried malt extract. Heat 6.5 gallons (25 liters) water in your brewpot up to a boil. Add the dried malt extract when the water approaches a boil. Stir well then bring it to a boil. Boil the wort for 75 minutes, adding hops at times indicated in the ingredients list. Add the sugar, yeast nutrients, and Whirlfloc with 10 minutes remaining in the boil. Follow the remaining portion of the all-grain recipe.



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