The 50 Best Tex-Mex Recipes by Adams Media
Author:Adams Media
Language: eng
Format: epub
Tags: recipes, Tex-Mex, cooking
Publisher: Adams Media, Inc.
Published: 2011-07-15T00:00:00+00:00
Stuff peppers with crab mixture and 2 tablespoons pepper jack cheese. Sprinkle with 2 tablespoons flour and shake off excess. In medium bowl, beat egg whites until stiff. In another medium bowl, beat egg yolks with 1⁄4 cup flour, and salt; fold into egg whites.
Heat vegetable oil to 350°F in deep heavy skillet. Dip stuffed chiles, one at a time, into egg batter and gently lower into oil. Fry for 2–4 minutes on each side until golden brown. Drain on kitchen or paper towels and serve with salsa.
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