The 5 by Samantha Logan

Author:Samantha Logan
Language: eng
Format: epub
Tags: Subject Value
ISBN: 9781626364318
Publisher: Skyhorse Publishing
Published: 2012-12-31T16:00:00+00:00

Makes 4 Servings

Ingredients

1 ounce cellophane noodles

8 ounces chicken breasts, skinless and boneless

1 tablespoon peanut oil

2 teaspoons minced garlic

2 teaspoons minced ginger

¼ teaspoon red pepper flakes

28 ounces chicken broth

2 tablespoons low-sodium soy sauce

2 tablespoons chopped fresh cilantro

2 tablespoons chopped green onions

1 tablespoon chopped fresh basil

Sriracha sauce (optional)

Directions

Step 1: Soak noodles in very hot tap water. While the noodles are soaking, trim all excess fat off the chicken and slice into thin strips.

Step 2: In Dutch oven or large stock pot, heat the peanut oil over medium-high heat. When the oil is hot, add the chicken strips, garlic, ginger, and pepper flakes to the skillet.

Step 3: Sauté ingredients together in the pan for 2-3 minutes, until the chicken starts to brown. Now add broth and soy sauce and bring to a boil.

Step 4: Reduce heat to medium and simmer another 8 to 10 minutes, until the chicken is fully cooked. Remove from heat.

Step 5: Now drain the cellophane noodles and add to the pot. Serve with cilantro, onion, and basil, and stir in Sriracha sauce, or a hot sauce of your choosing, if desired.

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