The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly E. Keough
Author:Kelly E. Keough
Language: eng
Format: epub, azw3, mobi
Publisher: Ulysses Press
Published: 2011-05-30T16:00:00+00:00
Monday through Friday Soup
A surprisingly sweet easy and hearty soup for energy and detoxifying the body.
1 (32-ounce) container vegetable broth
4 cups filtered water
16 ounces fresh or frozen okra, cut into bite-size pieces
16 ounces baby carrots, peeled
3 beets, peeled and sliced
1 large Hawaiian sweet onion, peeled and sliced lengthwise
1 bunch beet greens, cleaned and chopped
1 tablespoon hemp seed oil or extra-virgin olive oil, for garnish
1 tablespoon hemp seeds, for garnish
Yield: 5 (16-ounce) servings
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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly E. Keough.azw3
The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly E. Keough.mobi
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