Texas BBQ (Jack and Doris Smothers series in Texas history, life, and culture) by Wyatt McSpadden

Author:Wyatt McSpadden [McSpadden, Wyatt]
Language: eng
Format: azw3, epub
Publisher: University of Texas Press
Published: 2012-07-20T04:00:00+00:00

Danny Martinez (P. 66)

Firebox at dawn (P. 67)

COOPER’S PIT BAR-B-Q : Mason

Brick pits : SMITTY’S MARKET : Lockhart

Roy Perez : KREUZ MARKET : Lockhart

“I CAME BACK FROM THE SERVICE IN ’45. WORKED AT SOUTHSIDE MARKET IN ’46 AND ’47, AND THEN IN ’48 I COME OVER HERE. I BUILT TWO BIG BRICK PITS, COOK ABOUT 400 POUNDS OF MEAT ON ’EM—ON EACH ONE OF ’EM. MAINLY BRISKET AND PORK RIBS AND SAUSAGE—PEOPLE SURE DO LIKE THOSE THREE. CHICKEN’S KINDA SLOW.”

VENCIL MARES, 84, PITMASTER 60 YEARS, TAYLOR CAFE

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