Tequila Recipes That Will Blow Your Mind: The Tequila Cookbook for Everyone by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: epub
Published: 2019-08-10T18:30:00+00:00

Yield: 6

Cooking Time: 40 minutes

List of Ingredients:

Green plantains (3, skin removed and cut into rounds)

Salt

Garlic (3 cloves, diced)

Black beans (2 cups, cooked)

Tequila (2 tbsp.)

Scallions (chopped)

Olive oil

Red onion (1, chopped)

Black pepper

Red pepper flakes (2 tsp.)

Lime juice (½ cup)

Brown rice (cooked)

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Methods:

1. Set oven to 400˚F. Put plantains into a bowl along with salt and oil and toss to coat.

2. Use cooking spray to coat baking sheets and put plantains onto sheet then bake for 10 minutes.

3. Take from oven and smash each to spread, turn over and cover with oil. Return to oven and bake for 10 minutes until golden.

4. Sauté onion along with red pepper and garlic. Put in lime juice, tequila and black beans and stir to combine. Mash then add pepper and salt to taste; cook until thoroughly heated.

5. Serve rice topped with beans and tostones. Garnish with scallions.

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