Sweet Gratitude by Matthew Rogers
Author:Matthew Rogers [Rogers, Matthew]
Language: eng
Format: epub, mobi
ISBN: 978-1-58394-587-2
Publisher: North Atlantic Books
Published: 2012-06-04T16:00:00+00:00
Lightly drizzle a small amount of the yacon syrup on top of each serving. Using a brush or your finger, spread syrup evenly to create a light-brown “glaze.”
Storage and life span: This baklava should last for at least one week. Store in an airtight container at room temperature.
Pistachio Baklava
Cinnamon Buns with Macadamia Caramel
Makes 6 buns
CINNAMON DOUGH
½ cup soaked almonds
2 cups almond flour
½ cup flax seed (powdered in coffee grinder)
5 ounces date paste (weight)
2 teaspoons liquid vanilla
1 teaspoon cinnamon
1 teaspoon salt
¾ cup coconut milk
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