Sweet Gratitude by Matthew Rogers

Sweet Gratitude by Matthew Rogers

Author:Matthew Rogers [Rogers, Matthew]
Language: eng
Format: epub, mobi
ISBN: 978-1-58394-587-2
Publisher: North Atlantic Books
Published: 2012-06-04T16:00:00+00:00


Lightly drizzle a small amount of the yacon syrup on top of each serving. Using a brush or your finger, spread syrup evenly to create a light-brown “glaze.”

Storage and life span: This baklava should last for at least one week. Store in an airtight container at room temperature.

Pistachio Baklava

Cinnamon Buns with Macadamia Caramel

Makes 6 buns

CINNAMON DOUGH

½ cup soaked almonds

2 cups almond flour

½ cup flax seed (powdered in coffee grinder)

5 ounces date paste (weight)

2 teaspoons liquid vanilla

1 teaspoon cinnamon

1 teaspoon salt

¾ cup coconut milk



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