Summer Cocktails by Maria Del Mar Sacasa
Author:Maria Del Mar Sacasa [del Mar Sacasa, Maria]
Language: eng
Format: epub
ISBN: 978-1-59474-788-5
Publisher: Quirk Books
Published: 2015-04-27T16:00:00+00:00
Place Kahlúa, chile, and cinnamon stick in a small saucepan. Simmer for 2 minutes and then cover and let chile steep until plump, about 10 minutes. (Alternatively, combine these ingredients in a microwavable bowl, microwave for 2 minutes, cover, and let steep until chile is plump.) Remove chile and chop; reserve for garnish. Remove and discard cinnamon stick.
Return Kahlúa to a simmer. Meanwhile, scoop ice cream into a dessert bowl. Pour warm Kahlúa over ice cream and garnish with chopped chiles if desired.
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