Straight Up: Where to drink & what to drink on every continent by Joel Harrison & Neil Ridley

Author:Joel Harrison & Neil Ridley [Harrison, Joel]
Language: eng
Format: azw3
Publisher: Octopus
Published: 2017-10-09T04:00:00+00:00

434-2 Tachibana-cho,

Bukkoji-sagura, Gokomachi-

dori, Shimogya-ku, Kyoto

+81 75 496 8679

bar-rockingchair.jp

IN THREE WORDS:

Rockin’ The Joint.

THE DRINK TO TRY:

An amazing concoction using Bowmore smoky whisky, Benedictine and Jagermeister!

THEY SAY:

“A seriously comfortable and classy place to stop in after dinner.”

– ALEX DAVIES, KYOTO

PRICE RATING: **

SAPPORO*

BOW BAR

Whatever their location, the

best bars in the world take the drinker on a journey of discovery: some into the flavours and culture that surround them, others to locations far away, giving a hint or a theme, often telling a story along the way. Bow Bar does something a little different. In fact, this little whisky bar based in Sapporo city transports the drinker effectively back in time, thanks to the insanely good selection of rare whiskies on offer. By rare, we don’t simply mean long-since-depleted limited edition bottlings, but whiskies from another time altogether.

Here you’ll find Scotch blends and single malts dating back to the 1930s and 1940s – once everyday whiskies from long since closed and demolished distilleries. Each time you peer into the glass, you take in the aroma of a bygone era, highlighting just how far whisky has come since then.

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