Spritz by Talia Baiocchi
Author:Talia Baiocchi
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-03-14T16:00:00+00:00
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FULL RECIPE
SERVES 6–8
* * *
KEY INGREDIENTS: Small Sardines, Pine Nuts, Large Yellow Onions, White Wine Vinegar, Raisins, soaked in water overnight and drained
ADAPTED FROM Polpo, London, UK
One of Venice’s most traditional dishes, sarde in saor…
The Apertivo Table
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FULL RECIPE
VARIATIONS:
CAFFÈ FLORIAN’S TRAMEZZINI
MAKES 8
ITALIAN TUNA SALAD
MAKES 8
* * *
The omnipresent Italian snack food, tramezzini are small crustless sandwiches made with white milk–based bread and stuffed with anything from tuna and hard-boiled eggs to porchetta and radicchio depending on the season and the region. Born in Turin…
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