Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes for Mild, Medium And 5-Alarm Flavour by Stephanie Sharp

Spicy, Savoury, Saucy, Oh My!: 30 Hot Sauce Recipes for Mild, Medium And 5-Alarm Flavour by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: azw3
Published: 2019-04-18T16:00:00+00:00


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Simple Hot Sauce

Use this hot sauce in a marinade for steak, chicken or pork. It is flavourful and addictive.

Preparation Time: 10 minutes

Serving Sizes: 16

Ingredients:

2 jalapeno peppers, seeded and stemmed

28 ounce undrained can whole tomatoes

1 white onion, sliced

1 teaspoon garlic, minced

1/4 teaspoon dried oregano

1/2 teaspoon cumin, ground

1/4 teaspoon salt

Directions:

1. Place all ingredients in a food processor and process to desired thickness. Store in refrigerator until ready to serve.



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