Smoothie Bowls: 50 Beautiful, Nutrient-Packed & Satisfying Recipes by Mary Warrington

Author:Mary Warrington
Language: eng
Format: epub

TOPPINGS

3 strawberries

2 ounces orange slices

1 tablespoon sliced almonds

INSTRUCTIONS

1. Add the frozen strawberries, frozen banana, frozen yogurt, spirulina, and orange juice to the blender.

2. Blend until smooth.

3. Add the base to a bowl and arrange the strawberries and orange slices on top. Sprinkle with sliced almonds.

Blueberry Cashew Chia

v/df

Cashew milk keeps this bowl buttery smooth, and blueberries bring an antioxidant boost along with their delicious flavor. Chia seeds add an additional superfood boost to keep you full, hydrated, and healthy. Easily make this bowl gluten-free by omitting the granola and using more nuts.

Yield: 1 Smoothie Bowl

BASE

8 ounces frozen cashew milk cubes

4 ounces frozen banana

8 ounces frozen blueberries

1 teaspoon chia seeds

6 ounces cashew milk

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