Slow Cooking Just for Yourself by Catherine Atkinson

Author:Catherine Atkinson [Atkinson,Catherine]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780572036843
Publisher: W Foulsham & Co. Ltd

Second serving

Either cover the cooled casserole and chill in the fridge for the following day, or transfer to a freezer container and freeze for up to a month. If frozen, allow the casserole to defrost in the fridge overnight. To serve, heat gently in a saucepan and allow to bubble for about 5 minutes until thoroughly reheated.

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Spicy Maple Ribs

These are the ultimate finger food. Made wonderfully tender in the slow cooker, the ribs are coated in a rich toffee-coloured sauce, so make sure you have plenty of paper napkins ready before you start eating.

MAKES 1 SERVING

225 g/8 oz pork spare ribs

1 garlic clove, crushed

15 ml/1 tbsp tomato ketchup (catsup)

15 ml/1 tbsp maple syrup

5 ml/1 tsp soft dark brown sugar

5 ml/1 tsp Dijon mustard

10 ml/2 tsp white or red wine vinegar

15 ml/1 tbsp Worcestershire sauce

30 ml/2 tbsp orange or apple juice

To serve

salads and crusty rolls

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