Serve Yourself: Nightly Adventures in Cooking for One by Joe Yonan

Author:Joe Yonan
Language: eng
Format: azw3, mobi, epub
Tags: Essays & Narratives, Cookery for One, Quick & Easy, Cooking, Methods
ISBN: 9781580085137
Publisher: Ten Speed Press
Published: 2011-03-29T00:00:00+00:00

Preheat an ungreased griddle, large skillet (preferably nonstick), or Mexican comal over medium-high heat for at least 10 minutes.

In a large mixing bowl, stir together the masa and salt. Pour in 1¾ cups water and thoroughly combine, using a wooden spoon at first and then kneading the dough with your hands for a few minutes. It should feel tacky and moist, like fresh Play-Doh, but not wet and sticky. If it feels too dry, add another ¼ cup of water.

Pull off a golf ball-size piece of dough and roll it into a ball 1 to 1½ inches in diameter. Cover the remaining dough with a damp paper towel or cloth as you work. Place the ball in the middle of the plastic circle lining the bottom plate of the tortilla press, put the other plastic circle on top, and close the press, clamping down and gently pressing until the tortilla is 4 to 5 inches in diameter and 1⁄8 to 1/16 inch thick.

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