Savory Cocktails by Greg Henry
Author:Greg Henry
Language: eng
Format: mobi, epub
ISBN: 9781612432618
Publisher: Ulysses Press
Published: 2014-07-21T06:20:11+00:00
SAVORY TOMATO JUICE
When thinking about umami and cocktails, the perfect example is a Bloody Mary made with the juice of roasted tomatoes and Worcestershire sauce. Lighter, less expected hints of umami can make cocktails intensely satisfying, too. Sometimes it’s as simple as a pinch of salt, though an earthy background of truffle can also add that indescribably complex umami allure. So can this tomato juice.
1 pound roasted cherry tomatoes
1 or 2 roasted chiles (serrano, jalapeño, or Thai bird), to taste
4 cups / 1 quart plain tomato juice
1 tsp garlic powder
1 tsp onion powder
1/4 cup / 2 fl oz freshly squeezed lemon juice
2 tbsp / 1 fl oz freshly squeezed lime juice
Roast whole tomatoes and halved, seeded chilies in a 400°F oven until shriveled and just beginning to char, 30 to 40 minutes. This may be done up to 3 days in advance.
Combine all the ingredients in a heavy-duty blender and process until completely smooth. Working in batches, use the back of a spoon to push the mixture through a wire-mesh strainer into a large pitcher. Discard the solids as you work. This can be made ahead and refrigerated, covered, for up to 10 days.
Makes about 6 cups
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