Rivera Coconut Desserts: tasty and easy delicious cocoa flavor (Brendan River) by Rivera Brendan

Author:Rivera, Brendan [Rivera, Brendan]
Language: eng
Format: epub
Published: 2020-07-01T16:00:00+00:00

Instructions

Place a rack within the middle of your oven, and prewarmth to 350 degrees F. For the easiest clear up, line a big, rimmed baking sheet with parchment paper.

In a big mixing bowl, mix the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to mix.

Pour within the maple syrup, oil, whisked egg white, and vanilla (Dont place any of the coconut, dried fruit, either chocolate chips yet). Stir good till every part of the mix is slightly moistened. Pour the granola onto the prepared baking sheet. With a big spoon either the back of a rubber spatula, unfold this in some even layer, and slightly Put this down.

Bake for 12 mins, then take away the pan from the oven. Stir within the coconut flakes. With the back of your spatula, unfold the granola back in some even layer, and slightly Put this down. Comeback to the oven, and Prepare in oven ten to 12 additional mins, till this is very slightly golden and smells irresistible.

Let the granola cool completely on the pan, undisturbed (at least 45 mins). The granola can keep to crisp as this cools, and this can help the clumps set. As cooled, top with the dried fruit and if you want chocolate chips. With your fingers, break the granola in clumps (supposing you aren’t in to the clumps, you’ll simply stir it). Munch away!

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