Raw Energy by Stephanie Tourles

Author:Stephanie Tourles
Language: eng
Format: mobi
Publisher: Storey Publishing, LLC
Published: 2009-02-25T21:00:00+00:00

Apple Ginger Ale

This juice blend combines the core-warming, stimulating effects of flavorful gingerroot with the tart-sweetness of green apples. It gently increases circulation, tastes absolutely delicious, is full of potassium and pep-promoting natural sugars, and is a great, incredibly thirst-quenching pick-me-up for that afternoon slump. Nothing saps energy and strength more than indigestion and its accompanying painful and embarrassing symptoms: cramps, gas, headache, and bloating. Right? Consider this drink a cure for what ails you. Apple Ginger Ale makes a beautiful nonalcoholic light green treat for St. Patrick’s Day or Christmas festivities. Children and adults will love it!

5 medium Granny Smith apples, including cores

1–2 thumb-size pieces of gingerroot (use the larger amount if you really like ginger’s bite)

1 Juice the apples and gingerroot together.

2 Serve over ice and enjoy.

Yield: 2 generous servings

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