Quick & Simple Instant Noodle Cookbook: Instant Noodle Recipes That Can Be Made in A Matter of Minutes by Grace Berry

Author:Grace Berry [Berry, Grace]
Language: eng
Format: epub
Published: 2020-05-08T22:00:00+00:00

Crunchy Romaine Toss

A fantastic crunchy salad.

Serves: 8

Time: 1 hr. 5 mins

Ingredients:

unsalted butter (1/4 cup)

ramen noodles (1 (3 oz.) package uncooked, crushed)

walnuts (1 cup, chopped)

vegetable oil (1 cup)

white sugar (1 cup)

red wine vinegar (1/2 cup)

soy sauce (3 tsps.)

salt and ground black pepper (to taste)

romaine lettuce (2 heads, chopped)

broccoli (1 bunch, coarsely chopped)

green onions (4, chopped)

Directions:

1. In a big skillet, melt butter on medium heat. Stir and cook walnuts and ramen noodles for 5 minutes till toasted.

2. Put mixture onto a paper towel-lined plate. Put aside till cool.

3. In a small bowl, whisk pepper, salt, soy sauce, vinegar, sugar and vegetable oil.

4. In a big serving bowl, mix green onions, broccoli, lettuce and walnut and ramen noodle mixture.

5. Put dressing in; tossing till coated.

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