Quick and Easy 5-Ingredient Recipes: Quick and Easy 5-Ingredient Recipes to Try at Home by Brown Heston

Author:Brown, Heston [Brown, Heston]
Language: eng
Format: epub, pdf
Published: 2020-07-27T16:00:00+00:00

4 x 6 oz. boneless salmon fillets

1/4 cup of brown sugar

2 tbsp. Dijon mustard

Instructions

1. Preheat a broiler and place rack 6-inches from the heat.

2. Prepare a broiler pan and cover with cooking spray.

3. Season your salmon with sea salt and black pepper.

4. Lay fillets in the bottom of broiler pan.

5. In a small bowl, add the brown sugar and mustard. Whisk together then spoon mixture across the fillets.

6. Cook for 10 to 15 minutes or until you can flake the fish with a fork.

7. Serve immediately.

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