Punch Bowls and Pitcher Drinks by Clarkson Potter
Author:Clarkson Potter [Kelley, Jeanne]
Language: eng
Format: epub
ISBN: 978-0-8041-8644-5
Publisher: Potter/TenSpeed/Harmony
Published: 2015-03-02T16:00:00+00:00
1 Using a muddler or the handle of a wooden spoon, muddle the strawberries and lemon peels in a medium bowl. Pour in the lemon juice, vodka, and lavender syrup. Refrigerate for 1 hour to allow the flavors to develop.
2 Mix the sparkling water into the punch. Fill 4 glasses with ice. Ladle the punch mixture over the ice. Garnish with fresh lavender sprigs, if desired.
Pink Grapefruit–Pomegranate Punch
These flavors are decadent—the floral St-Germain, the slightly bitter but juicy Campari—that you’ll forget how good pink grapefruit and pomegranate are for you. SERVES 12 TO 16
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