Preppers Cookbook: The Very Best Recipes Using Only Stockpile Ingredients to Survive and Thrive Without the Grocery Store by Williamson Herb

Author:Williamson, Herb [Williamson, Herb]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-14T16:00:00+00:00

Per Serving: Calories: 254; Total Fat: 10 g; Saturated Fat: 2 g; Protein: 19 g; Carbs: 21 g; Fiber: 5 g; Sugar: 7 g

Baked Ham with Pineapple

Serves: 20 / Preparation time: 10 minutes / Cooking time: 2 hours

1 fully cooked ham, bone-in, about 8 pounds

1 can of sliced pineapple, about 20 ounces

12 maraschino cherries

Whole cloves as needed

1/2 cup brown sugar

Switch on the oven, then set it to 325 degrees F and let it preheat.

Meanwhile, take a roasting pan, place ham in it, use a sharp to score diamond shape cuts on its surface, and then insert cloves in those cuts.

Cover with foil and then bake the ham for 1 hour and 30 minutes.

Reserve ¼ cup of juice from the pineapple, add sugar into the juice, stir until mixed and pour it over baked ham.

Arrange cherries and pineapple slices on ham and continue baking for 45 minutes until the internal temperature of the ham reaches 140 degrees F.

Serve straight away.

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