Plate to Pixel by Helene Dujardin

Author:Helene Dujardin
Language: eng
Format: epub
Publisher: John Wiley & Sons, Ltd.

Shooting from an eye-level position seems to be the most natural choice for many people who are just getting starting in food photography. This angle allows you to isolate a subject in front of your eyes. You can position yourself close to the food to be photographed to get a close-up perspective. Or you can step away and include more of your frame. This works well with whole shapes, but you will lose details.

The photograph of peaches (left) shows that the distance and perspective worked great with whole fruits. But if I had used only sliced peaches in the bowl and positioned myself at the same distance and perspective, the image of the fruits would have lost detail and shape. The peaches would likely have appeared as a shapeless pile.

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