Paris Pastry Guide by David Lebovitz

Paris Pastry Guide by David Lebovitz

Author:David Lebovitz
Language: eng
Format: epub
Tags: Default Category
Publisher: Fleur de Lire Press
Published: 2012-01-05T16:00:00+00:00


La Petite Rose

This homey bakery surprises with a beehive-like Mont Blanc (chestnut cake) and festive fruit tartlets with apricots and strawberries. Macarons show their Japanese roots and are flavored with rose and green tea. The bakery proudly boasts they use Valrhona chocolate to make chocolate bars studded with caramelized pistachios and almonds, as well as filled chocolates.

11 boulevard de Courcelles 75008 ● Mº Rome ● Tel 01 45 22 07 27 ● Open Thurs-Tues 10am-7:30pm

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