My Paris Kitchen: Recipes and Stories by Lebovitz David
Author:Lebovitz, David [Lebovitz, David]
Language: eng
Format: epub
ISBN: 9781607742685
Publisher: Ten Speed Press
Published: 2014-04-08T00:00:00+00:00
VARIATION
Chicken Potpie with Biscuits
Drop biscuits save a lot of time (and fuss), since they don’t need to be rolled out. The dough will be rather wet, so I use a spring-loaded ice cream scoop to distribute it over the top of the potpie.
2 cups (280g) all-purpose flour
½ teaspoon sea salt or kosher salt
¾ teaspoon freshly ground black pepper
1½ teaspoons baking powder (preferably aluminum-free)
½ teaspoon baking soda
8 tablespoons (4 ounces/115g) unsalted butter, chilled and cubed
½ cup packed (50g) finely chopped watercress (optional)
1 cup (250ml) buttermilk
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