Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans by Makkar Becker Abel Pawelzik
Author:Makkar, Becker, Abel, Pawelzik , Date: March 4, 2022
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Author:Makkar, Becker, Abel, Pawelzik
Format: pdf
Tags: Journal of the Science of Food and Agriculture, Vol. 75, Issue no. 4, chemical composition, amino acid content, rumen protein degradability, tannins, saponins, lectin, trypsin inhibitors, phytate, antinutritional factors, faba beans
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