Nutella® Mug Cakes and More by Keda Black

Author:Keda Black
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2016-09-07T16:00:00+00:00

CRUNCHY ALMOND TOFFEES WITH NUTELLA®

PREPARATION TIME 10 MINUTES – COOKING TIME 15 MINUTES – LEAVE TO REST FOR 2 HOURS

MAKES 15–20 TOFFEES

oil, for greasing

125 g (4 oz/½ cup) caster (superfine) sugar

40 ml (1½ fl oz) double (heavy) cream

50 g (2 oz/¼ cup) NUTELLA®

a pinch of salt

150 g (5 oz/1 cup) roughly chopped almonds

1. Grease a 15 cm (6 in) square baking tray or plastic container with oil.

2. Put the sugar in a saucepan with a splash of water. Set over a low heat and let the sugar melt, without stirring, until it comes to the boil and turns a light golden colour (about 180°C/350°F on a sugar thermometer).

3. Meanwhile, heat the cream in a saucepan, being careful not to let it boil.

4. When the caramel is ready, pour in the cream. Stir well, then add the NUTELLA® and the salt. Finally, stir through the almonds.

5. Pour the toffee mixture into the prepared tray or plastic container and leave to set for 2 hours at room temperature before cutting into squares.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.