Natural Born Feeder: Whole Foods Whole Life by Roz Purcell

Author:Roz Purcell [Purcell, Roz]
Language: eng
Format: epub
ISBN: 9780717171514
Publisher: Gill Books
Published: 2016-01-28T23:00:00+00:00

SIMPLE GRILLED PRAWN SKEWERS

When matched with the right spices, prawns can be so flavoursome. I love to serve these with courgette noodles and a simple red pepper sauce for dinner, but some diced avocado and the garlic ‘mayo’ here is another option as a light lunch. MAKES 3 SKEWERS

1 tbsp rapeseed oil, plus extra for frying

1 tsp smoked paprika

1 tsp chilli powder

½ tsp ground cumin

½ tsp ground coriander

sea salt and freshly ground black pepper

12 Dublin Bay prawns, peeled and deveined (ask your fishmonger to do this for you)

squeeze of fresh lemon juice

courgette noodles with simple red pepper sauce (here), to serve (optional)

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