Mug Meals: Delicious Microwave Recipes by Dina Cheney

Author:Dina Cheney [Cheney, Dina]
Language: eng
Format: epub
ISBN: 9781631861994
Publisher: Taunton Press
Published: 2015-03-03T22:00:00+00:00

1. Place the vegetables and 2 Tbs. of the broth in a 12-oz. mug, cover, and microwave until the vegetables are hot, 3 to 4 minutes.

2. Gently stir in the remaining broth, the tofu, soy sauce, Sriracha, lime juice, and honey.

3. Re-cover and microwave until the tofu is hot, about another 1½ minutes. Serve over rice.

GREEK CAULIFLOWER WITH FETA

If you love olives, feel free to add them to this satisfying dish.

Scant 1½ cups ½-inch raw cauliflower florets

½ cup marinara sauce

2 Tbs. crumbled feta cheese

¼ tsp. dried oregano

Finely chopped fresh flat-leaf parsley leaves (optional)

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